Details

---

Available bowl for: 21L, 35L, 54L, 75L, 134L

A Spiral Mixer is a type of commercial baking equipment used to mix dough for bread, pizza, and other baked goods. It is named for its unique spiral-shaped mixing arm, which rotates and kneads the dough in a gentle and consistent motion.

Spiral mixers are typically made of durable materials such as stainless steel and have a range of sizes and capacities to meet the needs of different bakeries and food service establishments. They may have manual or digital controls for adjusting the mixing speed and time, and some models may have multiple mixing arms for increased efficiency and consistency.